The land of the fields
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News letter

In the summer of 1989, three French brothers returned to their parents’ Spanish village. They brought with them techniques from South-western France for breeding, fattening and transforming ducks. Their goal was to create the best quality duck products in Spain. The result was the formation of the company called “Selectos de Castilla”

The duck is a migratory bird that by nature fattens itself before beginning its long journey south. This is accomplished by accumulating polyunsaturated fats in its liver. This fat allows the duck to have sufficient energy reserves to travel thousands of miles in a single flight.

In the wild, only the strongest and healthiest animals are sufficiently able to reach their goal of the warmer lands in autumn and the cooler areas in spring.

To obtain high quality duck liver and duck meat requires a lot of care and traditional knowledge. Each individual duck is hand fed maize by our experienced experts. This is done in harmony with the physical development of the duck which produces an exquisite taste.

Our meat is cut manually and prepared in an all natural way without any additives. This permit Selectos de Castilla to maintain the highest level of craftsmanship which is integrated with the latest technologies. The result is the best quality of duck products in the market today.

Our daily devotion to keep up the high standards in our production has been approved by Lloyd’s Register Quality Assurance to the Quality Management System ISO 9001:2000.

Selectos de Castilla offers a large variety of duck products with an unconditional guarantee. Our sales are primarily in the food service industry along with private clients. Our packaging is professional and our shipments are prompt.

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